Service Crew / Team Leader (5-Day Work Week)

Job Description

We are a growing Japanese restaurant group operating multiple restaurant concepts in Singapore.

We are looking for friendly, energetic, and customer-focused individuals to join our team.
No experience is required. Training will be provided, and outstanding candidates may be considered for Team Leader positions.


What We Offer

• 5-day work week
• Competitive salary based on experience
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Friendly and supportive working environment

Key Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and drinks efficiently
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service teams
• Ensure guests enjoy a positive dining experience

For Team Leader candidates:

• Support daily restaurant operations
• Assist with staff training and supervision
• Help maintain service standards
• Assist in handling guest feedback and service issues

Requirements

• Able to communicate in English
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work weekends and public holidays
• Experience in F&B is preferred but not required

Salary

SGD $2,800 – $4,200 per month

Employment Type

Full Time

Working Schedule

5-day work week

Work Locations

Multiple locations available in Orchard and Bugis areas