Service Supervisor (kitchen)

Basic information

• 6DWW, rotating shift between 9am to 11pm
• 8 hours shift per day, 1 week 44 hours
• Break Time: 45 minutes break per day

Job scope

• Take ownership of your assigned kitchen station, ensuring the timely preparation and cooking of high-quality dishes.
• Train, mentor, and support junior kitchen staff, promoting continuous learning and maintaining high performance standards.
• Uphold recipe specifications, plating consistency, and portion control to deliver a quality dining experience.
• Coordinate daily station setup, production, and workflow to ensure efficient kitchen operations during service.
• Partner with Sous Chefs to develop new menu items, refine existing recipes, and implement operational improvements.
• Oversee ingredient stock for your station by conducting regular inventory checks, replenishing supplies, and reducing unnecessary food waste.
• Maintain strict compliance with food safety, hygiene, and workplace health and safety standards while ensuring cleanliness throughout the kitchen.
• Contribute to overall kitchen success by assisting other sections and supporting the team during peak service periods or operational needs.

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We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Tong Xi Yao (Xavier)| R25158887