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Sous Chef

salary Salary :

$3,000 - 3,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Sous Chef

If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Job Description:

  • Ensure daily operations of the kitchen run smoothly and efficiently
  • Plan and assign daily workloads and schedules to the team member
  • Responsible for monitoring food quality, and consistency and ensuring the food presented is of the highest quality
  • Ensure proper purchasing, receiving, and ingredient storage standards in the kitchen
  • Guide, monitor, and ensure kitchen staff are well-trained
  • To assist in any of the kitchens may require assistance within or outside normal working hours
  • Knowledge of health and safety standards
  • Ability to multitask and work quickly under pressure
  • Attention to detail and organizational skills
  • Ensure that policies and standard operating procedures are strictly adhered to
  • Enforce the highest standards of cleanliness, hygiene, and sanitation in the kitchen. This includes working areas, utensils, and other kitchen equipment.
  • Actively responds to and handles guest problems and complaints
  • Oversee purchasing to stay within budget and in a healthy range
  • Ensure that all perishable items are stored quickly and efficiently to assess freshness and presentation to avoid wastage
  • Any other ad-hoc duties assigned by Management

Job Requirement:

  • Good knowledge of brunch-style cooking and Western cuisine is preferred.
  • Formal culinary training in Food Preparation & Culinary management is an added advantage
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Able to work in a hot and humid environment
  • Team Player
  • At least 3-4 years (s) of working experience in the related field is required
  • Candidate must possess at least a Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
  • Able to perform Flexi Shift, and able to work on weekends and public holidays.
  • 6 days work week

Benefit:

  • Staff Meal
  • Staff Discount
  • Birthday Voucher
  • Uniform will be provided
  • Sales Target Incentive
Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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