Sous Chef

1. JOB DESCRIPTION

Job Description & Requirements

We are seeking a skilled and driven Sous Chef to support ourHead Chef in leading the kitchen team and delivering high-quality dishes. Theideal candidate is organized, hands-on, and capable of maintaining consistencyin a fast-paced environment.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations
• Supervise and guide junior kitchen staff, ensuring smooth workflow
• Maintain consistency and quality in food preparation and presentation
• Ensure compliance with food safety, hygiene, and sanitation standards
• Manage stock levels, ordering, and inventory control
• Support in menu planning, costing, and development of new dishes
• Step in to lead the kitchen in the absence of the Head Chef
• Monitor portion control and minimize food wastage

Requirements:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Solid knowledge of culinary techniques and kitchen operations
• Leadership skills with the ability to manage and motivate a team
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Good understanding of food safety regulations
• Flexibility to work shifts, weekends, and public holidays