$3,500 - 5,000 monthly
Number of Applicants
:000+
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The Sous Chef is responsible for assisting the Head Chef in the daily management and operation of the kitchen. As the second-in-command, the Sous Chef ensures that food quality, presentation, hygiene, and kitchen efficiency meet the restaurant's standards. The role includes supervising kitchen staff, maintaining food cost control, and ensuring smooth kitchen operations during service.
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