Sous Chef

Sous Chef

Role Summary

As our Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly and efficiently every day. This is a hands-on role with team leadership, ensuring every dish meets our quality standards while supporting a positive and well-organised kitchen environment.

Key Responsibilities

• Support the Head Chef in managing the day-to-day operations of the kitchen.
• Prepare and cook menu items while maintaining high standards of food quality, presentation, and consistency.
• Assist with baking and pastry production, where required.
• Supervise, train, and support kitchen team members to foster a collaborative and efficient work environment.
• Ensure food safety, hygiene, and sanitation standards are consistently followed.
• Monitor inventory levels, assist with stock ordering, and minimise food waste.
• Conduct quality checks to ensure all dishes meet company standards before service.
• Help maintain an organised, clean, and safe kitchen.
• Step in to oversee kitchen operations and lead the team in the absence of the Head Chef.

Requirements

• Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role.
• Strong cooking skills and confidence working across different stations.
• Good leadership and communication skills, with the ability to motivate and guide a team.
• Strong organisational and time management skills in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and public holidays, when required.
• A positive attitude, willingness to learn, and passion for delivering great food and service.