Sous Chef (Esquina)

Esquina is looking for a Junior Sous Chef to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.

· Support the Executive Chef in managing and administering all facets of the kitchen’s operation.

· Work closely with Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

· Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.

• Run, manage and coordinate all sections of Kitchen and the kitchen staff.
• Responsible for managing the kitchen in the absence of Executive Chef.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Maintain order and discipline in the kitchen during working hours.
• Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
• Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
• Ensure sufficient stocks in storage and order for replenishment.
• Minimise food wastage.
• Perform other job-related tasks as and when assigned.
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Comply at all times with the Staff Code of Conduct.
• Comply with the provisions of your contract and any of our Company Policies and set an example or more junior members of staff.
• Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Staff Benefits

• Staff meals + Birthday Leave + Staff Discount
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week