Sous Chef/Chef (Japanese Cuisine / Immediate / Central / Up to $7k VB)

[Job ID: 1649614]

Responsibilities:

• Prepare and cook a variety of Japanese dishes as requested by customers
• Specialise in deep-fried, lightly fried, and steamed Japanese cuisine
• Plan, prepare, and store ingredients to maintain food quality and safety standards
• Ensure consistency and presentation of all dishes served
• Provide on-the-job training and guidance to junior kitchen staff when required
• Communicate effectively with customers to understand preferences and build relationships
• Report kitchen activities and issues to management
• Support daily kitchen operations and complete additional duties as assigned

Requirements:

• Minimum 1 year of hands-on experience in preparing Japanese cuisine.
• Ability to work during F&B operational days and hours, including Saturdays (Closed on Sundays) & PH.
• Able to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
• Experienced candidates will be considered for a more senior position.

To Apply, please kindly email your updated resume to [email protected]

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EA Personnel Name: Yip Yan Wen, Esther

EA Personnel Reg. no.: R25152371

EA License no.: 07C5771