Steward - FT

Founded in 2005, Dapur Penyet has grown from a single vision of serving authentic Indonesian flavours into a recognised F&B brand in Singapore. Our signature Ayam Penyet and home-made chilli blends have built a loyal following over the past 20 years. As we continue to expand, we are focusing on digital transformation, operational excellence, and innovative business strategies to keep our brand competitive and relevant. We are now looking for passionate individuals to join us in this next phase of growth, helping us strengthen our value proposition, improve customer experience, and explore new opportunities in the F&B landscape.

Role Overview

Join the Dapur Penyet team as a Steward! You will play a vital role in maintaining a clean, safe, and hygienic kitchen environment by ensuring that all kitchen equipment, utensils, crockery, and work areas are cleaned and sanitised in accordance with company standards. As a full-time team member, you will support the daily operations of the kitchen, uphold food safety and hygiene practices, and contribute to the smooth and efficient running of the restaurant.

Key Responsibilities

• Wash, clean, and sanitise kitchen utensils, crockery, cutlery, glassware, pots, pans, and kitchen equipment.

• Maintain cleanliness and hygiene of the kitchen, dishwashing area, and all back-of-house workspaces.

• Ensure all kitchen equipment and utensils are properly cleaned, dried, and stored.

• Dispose of waste and recyclables in accordance with company hygiene and safety procedures.

• Clean floors, drains, walls, and other designated kitchen areas according to the cleaning schedule.

• Replenish cleaning supplies and inform the supervisor when stock levels are low.

• Assist with basic cleaning of food preparation areas and kitchen equipment as required.

• Support the kitchen team with general housekeeping and operational duties to ensure smooth daily operations.

• Report any equipment faults, maintenance issues, or safety hazards promptly.

• Comply with all food safety, workplace safety, hygiene, and company policies at all times.

Requirements:

• No prior experience is required; training will be provided.

• Previous experience in an F&B, kitchen, or stewarding role is an advantage.

• Physically fit and able to stand for extended periods and perform manual cleaning duties.

• Able to work in a fast-paced kitchen environment.

• Responsible, reliable, and able to work independently as well as in a team.

• Willing to work shifts, including weekends and public holidays.

• Good attention to cleanliness, hygiene, and workplace safety.

• Positive attitude with a willingness to learn and support the kitchen team.
  

  We are an equal opportunity employer committed to the diversity of our crew members, staff, operators, and suppliers. We promote an inclusive work environment that creates feel-good moments for everyone. We are interested in people who enhance our company culture: Does this role interest you? If yes, we encourage you to apply even if you don’t meet every single requirement!