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As a Supervisor, you ensure efficient F&B outlet operations, working under Operation Executives. You oversee daily functions, maintain quality standards, and support overall outlet effectiveness, contributing to a top-notch customer experiences.
身为主管,您需确保餐饮门店的高效运营,并在运营执行官的指导下工作。您负责监督日常运作,维持质量标准,支持门店的整体效率,为顾客提供一流的体验做出贡献。
Working Location: Hougang Mall
Work shift: 6 days work, 2pm to 10pm
IRON CHEF F&B PTE. LTD.
Established in 2001, we have grown and imprint 64 locations across the region in 2018 via our brand FOODLOFT,COLLIN'S, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD. In SF Group, we want to be the best provider in food and services, by offering...
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