supervisor

Job Description:

We are looking for a responsible and experienced Food Industry Supervisor to oversee daily operations and ensure smooth workflow in our food production / food service environment.

Responsibilities:

• Supervise daily food preparation, production, packing, or service operations.

• Arrange staff duties and monitor staff attendance, performance, and discipline.

• Ensure food hygiene, workplace cleanliness, and safety standards are strictly followed.

• Monitor food quality, portion control, and presentation standards.

• Check inventory levels and coordinate stock ordering when required.

• Ensure equipment, tools, and work areas are properly maintained.

• Train new staff on company procedures, hygiene standards, and operational requirements.

• Handle operational issues and report any problems to management.

• Ensure compliance with company policies and relevant food safety regulations.

Requirements:

• Previous experience in the food industry, F&B, food production, catering, or related field.

• Able to supervise and guide a team effectively.

• Good knowledge of food hygiene and workplace safety practices.

• Responsible, hardworking, and able to work under pressure.

• Able to work on weekends, public holidays, or shifts when required.

• Basic English communication skills preferred.
  

  
  EA License No. 24C2566