Supervisor

Responsibilities

• Supervise daily production and operations to ensure production schedules and customer orders are fulfilled on time.
• Plan, assign, and coordinate duties of production workers to achieve daily production targets efficiently.
• Monitor product quality, portion control, productivity, and production output to maintain company standards.
• Ensure all food products are prepared, processed, and packed according to established recipes, specifications, and quality requirements.
• Maintain high standards of food hygiene, sanitation, cleanliness, and food safety throughout all production processes.
• Monitor inventory levels of raw materials, ingredients, packaging materials, and finished goods to support uninterrupted production operations.
• Conduct routine inspections of production equipment and facilities, and promptly report any maintenance or safety concerns.
• Train, supervise, and guide production workers on standard operating procedures (SOPs), food hygiene practices, and workplace safety requirements.
• Prepare and maintain accurate production records, inventory reports, quality checklists, and other operational documentation.
• Identify and resolve production issues promptly to minimise downtime and ensure timely order fulfilment.
• Perform any other duties assigned by management to support operational and business objectives.

Requirements

• Relevant working experience in food manufacturing, food processing, central kitchen operations, or a related food production environment.
• Knowledge of food hygiene, food safety, quality control procedures, and SFA regulatory requirements.
• Ability to work independently, prioritise tasks, and meet production deadlines.
• Good communication and interpersonal skills.
• Physically fit and able to stand for extended periods and work shifts, weekends, and public holidays when required.

We regret that only shortlisted candidates will be notified.