SUPERVISOR

Job Summary

Lead and coordinate kitchen staff to ensure smooth business operations, maintain supplier relationships, manage inventory levels, and uphold hygiene standards in the restaurant kitchen.

Responsibilities

Plan and delegate work duties to staff to ensure compliance with business standards and operational efficiency

Supervise staff performance to maintain smooth daily business operations and service quality

Train new employees by assessing their abilities and skills to enhance team capability and productivity

Build and maintain strong relationships with suppliers and vendors to ensure timely procurement and quality supplies

Inspect food and beverage stock levels regularly and coordinate timely restocking to avoid shortages

Conduct regular inspections of the restaurant kitchen to ensure adherence to hygiene and safety standards