Sushi Chef

Position: Sushi Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.