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Job Title: Sushi / Sashimi Sous Chef
Monthly Salary: UP to $9,000 (Negotiable)
Working Address: Multiple locations
Working hours: 6 days work week, split shifts.
Responsibilities and duties
- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.
- Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
Qualification and Requirements
- At least 8 years experience in sushi preparation
- Has a broad spectrum of sushi making skills and culinary techniques.
- Well verse in food safety, hygiene standards, and kitchen best practices
- Able to track and deliver the latest dining trends and menus
- Strong organisational, leadership, and teamwork skills
Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel: R22107133
NEXTBEAT SINGAPORE PTE. LTD.
Nextbeat Singapore Pte.Ltd. ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815 EA License Number: 22C1267 -Our service- We as an Employment Agency will be offering a solution for recruitment that specializes in the hospitality industry, by matching users/app...
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