Thai Cuisine Cook

Job Description & Requirements

• Prepare and cook authentic Thai cuisine according to established recipes and quality standards.
• Plan and organize daily food preparation to ensure efficient kitchen operations.
• Ensure all food is prepared with consistent taste, quality and presentation.
• Maintain high standards of food hygiene, cleanliness and workplace safety.
• Monitor inventory levels and assist in ordering and storing ingredients.
• Minimize food wastage and ensure proper handling of all food products.
• Work closely with the kitchen team to meet daily operational requirements.
• Comply with all company policies and Singapore food safety regulations.
• Able to work rotating shifts, weekends and public holidays.