Wok Cook

As a Wok Cook, you will support kitchen operations in preparing and cooking authentic Chinese dishes. This role requires a combination of strong culinary skills, attention to detail, team work and strict adherence to food safety and hygiene standards. You will ensure that all dishes are prepared efficiently, consistently, and meet the restaurant’s quality expectations.

Duties and Responsibilities:

1. Food Preparation & Cooking

• Prepare ingredients and sauces for daily menu items, including washing, cutting, marinating and portioning.
• Cook dishes using appropriate Chinese cooking techniques such as stir-frying, steaming, braising, and deep-frying, ensuring taste consistency in every dish.
• Follow recipes and presentation guidelines to maintain food quality and visual appeal.
• Adjust seasoning and cooking methods based on customer feedback or special requests when required.

2.Kitchen Operations & Hygiene

• Maintain a clean, safe, and organized workstation, including wok station, cutting boards, and utensils and food preparation areas.
• Ensure proper storage and labelling of ingredients and raw materials in compliance with food safety standards.
• Assist with stock rotation and inventory control to minimize wastage.
• Comply with all food hygiene, safety, and sanitation regulations (SFA / NEA standards).

3.Teamwork & Communication

• Coordinate closely with other kitchen staff to ensure smooth and efficient service flow.
• Communicate clearly with service staff and kitchen runners on order timing and readiness.

4.Quality & Efficiency

• Ensure dishes are prepared promptly and consistently, especially during peak hours.
• Maintain the restaurant’s standards for taste, portion size, and presentation.
• Monitor kitchen equipment to ensure safe and efficient operation; report maintenance issues promptly.

5.Ad-hoc duties assigned by Head Chef

Requirements

·        Minimum 5 - 8 years of relevant experience in Chinese cuisine, specifically in wok cooking

·        Basic knowledge of Chinese cooking techniques such as stir-frying, steaming, braising, and deep-frying.

·        Ability to work in a fast-paced kitchen environment and handle high-volume operations during peak hours.

·        Physically fit and able to stand for long hours, lift kitchen supplies, and work in a hot kitchen environment.

·        Team player with a collaborative mindset

·        Able to follow instructions, recipes, and kitchen SOPs accurately.

·        Responsible, disciplined, and able to maintain consistency in food quality and presentation.

·        Willing to work on shifts, weekends and public holidays.

·        Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)

·        Good understanding of food safety, hygiene, and sanitation standards.