Number of Applicants
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Job Highlights
Job Overview
The Workplace, Safety & Hygiene (WSH) Manager plays a critical role in ensuring a safe, hygienic, and compliant work environment across all outlets. This role leads the WSH team in developing and implementing effective food safety and workplace safety systems, in line with Singapore’s regulatory requirements and industry best practices. The WSH Manager proactively identifies risks, drives a culture of safety and hygiene, and ensures readiness for audits and inspections.
Key Responsibilities
Regulatory Compliance & Risk Management
Leadership & Team Management
System Development & Audit Readiness
Training & Engagement
Stakeholder Communication
Other Duties
THE WOK PEOPLE PTE. LTD.
THE WOK PEOPLE PTE. LTD. The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cult...
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