9am-5pm - Junior Chef / Cafe Breakfast, Brunch - $2.3k - City

JOB RESPONSIBILITIES:

– Production of candies, creams, and other preparation works for food section. 

– Cook & Decorate on current Café menu

– Follows existing recipes, portion controls, and presentation specifications

– Maintain the highest quality, consistent standard of sweet & savory Cafe menu

– Maintenance, cleaning, and ensuring stock is up to date

- Ad hoc duties to assist colleagues when required

- Receiving goods and FIFO

- Stock taking and report to Manager 

JOB REQUIREMENTS

- 1 year experience in F&B setting preferred

- Prior experience in kitchen role a plus

WORKING SCHEDULE:

Fixed schedule: 9am - 5pm, including 1-hour break. 6 Days a week. Sunday is OFF

REMUNERATION:

$ 2,300