ASSISTANT COOK

Job summary
Assistant Cook position Responsibilities include meal preparation, following recipes, and adhering to food health and safety procedures Previous team environment and cooking experience preferred
Job seniority: entry level
Responsibilities
• Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift • Making varieties of Roti Prata and Dosai • Cooking orders according to food health and safety standards • Monitoring and delivering multiple food orders • Sanitizing and cleaning work stations and utensils • Assisting other cooks and team members • Reordering stock and food supplies
Requirements
• Ready to work any shift • Able to work in a fast-paced environment • Able to multitask, prioritize, and manage time efficiently • Physical endurance to stand for an entire shift • Self-motivated and self-directed • Works well as part of a team and on individual tasks • High school degree or equivalent • Previous relevant work experience • Able to work early mornings, nights, and weekends • Must pass a background check
Key Skills Needed
• Previous team environment and cooking experience preferred • Ability to memorize complex or multiple orders • Read and write