ASSISTANT COOK

Job summary
The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Work may include operating a grill, oven, or fryer.
Job seniority: entry level
Responsibilities
• Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Roti prata flour mixing • Making Varieties of RotiPrata (egg prata, Bananprata, coin prata, etc.,) • Making Varieties of Dosai (Masaladosai, Ravadosai, Plaindosai, specialdosai, Geedosai. etc.,) • Making Chappathi and Chappathi flour mixing • preparation of south indian& north indian curies • Taking orders from wait staff or computerized system • Cooking order according to food health and safety standards • Recommending ideas for specials or seasonal dishes
Requirements
• Ready to work any shift • Able to work in a fast-paced environment • Able to multitask, prioritize, and manage time efficiently • Physical endurance to stand for an entire shift • Self-motivated and self-directed • Works well as part of a team and on individual tasks • Able to quickly memorize complex or multiple orders • High school degree or equivalent • Previous experience as a busboy, cook, or relevant work experience • Legally able to work in establishments which serve alcohol
Key Skills Needed
• Flour mixing • Cooking • Food preparation • Complying with food health and safety standards • Teamwork