Assistant Restaurant Manager

GYG Assistant Restaurant Manager Job Duties and Responsibilities:

➤ In the absence of the Restaurant Manager ensure that the restaurant consistently delivers highest quality of food and customer service to all customers in accordance with GYG standards.

➤ Maintain an enthusiastic and energetic approach to enhancing GYG’s customer experience.

➤ Respond to and communicate effectively with the restaurant team in order to deliver the GYG customer experience.

➤ Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides including portioning and quality requirements.

➤ Ensure that GYG speed of service standards are consistently met.

➤ Maintain a complete knowledge of menu items and processes, basic ingredients and food procedures to provide information to customers and crew as required.

➤ Ensure that all daily and weekly reporting and documentation is completed, maintained and filed in accordance with the GYG’s requirements.

➤ Manage inventory and maintain stock at sufficient levels to ensure all products are available to customers at all times.

➤ Maintain a clean and organised restaurant (front of house and back of house) at all times.

➤ Ensure restaurant compliance with the GYG Food Safety Program.

➤ Manage appropriate staffing and other resources to match customer demands and the provision of GYG products.

➤ Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience.