Assistant Restaurant Manager

Responsibilities:

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensure that all duties are carried out to serve all customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
• Sales-oriented and able to lead the team to achieve sales targets.
• Display initiative, leadership qualities, and the ability to motivate oneself and the team.
• Establish and maintain a good relationship with all members.
• Coordinate all reservations to ensure optimum capacity.
• Must be able to take full ownership and responsibility of the assigned outlets and ensure smooth service flow with the team.
• Strong knowledge of wines will be an added advantage
• Plan and manage other administrative matters, including duty rosters

Requirements:

· Diploma in a related field

· Preferably with at least 3 years of relevant experience

· Conversant with Microsoft Office applications

· Good communication and leadership skills

· Customer service focused, positive and responsible

· Ability to work flexible shifts and schedules (including weekends & public holidays)

· 5-Day Work Week, 44 Hours