Assistant Restaurant Manager [ Halal Food/Yishun]

Responsibilities

• Assist the Outlet Manager in daily operations to deliver quality food, service and ambience to our guests

• Ensure that standard operating procedures are maintained consistently, including service recovery,

restaurant task cycle and cost control

• Take ownership of outlet sales, food quality and guest experience

• Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements

• Responsible for manpower scheduling, administrative matters, performance management and inventory

control where necessary

• Any other ad-hoc tasks when required

Requirements

• At least 1 years of supervisory experience in the F&B industry.

• Independent problem solver with a passion to deliver quality food, service, and overall guest experience.

• Understanding of religious dietary requirements.

• Good communicator to maintain operational effectiveness.

• Able to thrive in a fast-paced environment and work efficiently under pressure.

• Comfortable with working on weekends and public holiday