Baker

Description of Job

• Maintain the upkeep of kitchen
• Adhere to company's standards in food hygieneand safety pratices in the kitchen area
• Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cooking, preparation of ingredients, setting up of baking utensils and equipment & packing the products for delivery)
• Help the Section Head or other staff in doing inventory at the kitchen
• Other ad-hoc duties assigned

Requirements

• Must be able to work for 5 days per week including weekends and Public Holiday
• Working Hours 8:00am to 6:00pm
• Food & Hygiene certified preffered
• Able to work in fast paced environment
• Applicants who can start work IMMEDIATELY preffered