Baker / Daytime Brunch Chef

Full time Baker / Daytime brunch chef

Responsibilities:
- Prepare pastries, bakes and bread to be served across day and evening services

- Execute a small menu designed by our head chef for daytime service
or
- Design and execute a daytime menu comprising brunch classics with a twist

Requirements:
- Work experience is a must, preferably in cafés, bakeries or fast-paced settings.
- Able to work independently.
- Singapore Citizens & PR or WP only

Available to start at the start of May