Baker / Pastry Chef (Full-Time)

We are expanding our kitchen crew. You got to love people, love food and be willing to work with people from all walks of life. Culture is at the core of everything we do and in return we promise you a safe space to create, innovate at have fun! Candidates should be flexible, proactive, dependable, and have a positive attitude.

Requirements:

• Able to work 5.5 days per week, willing to work weekends and public holidays.
• Possess a WSQ food hygiene certificate
• Positive attitude, team player and good communication skill
  
• 
  
• submit your application by emailing a detailed copy of your updated Resume to [email protected]