Cafe Cook & Prep

JOB RESPONSIBILITIES:

– Production of candies, creams, and other preparation works for food section. 

– Cook & Decorate on current Café menu

– Follows existing recipes, portion controls, and presentation specifications

– Maintain the highest quality, consistent standard of sweet & savory Cafe menu

– Maintenance, cleaning, and ensuring stock is up to date

- Ad hoc duties to assist colleagues when required

- Receiving goods and FIFO

- Stock taking and report to Manager 

JOB REQUIREMENTS

- 1 year experience in F&B setting preferred

- Prior experience in kitchen role a plus

WORKING SCHEDULE:

- 10am to 10pm 

-Mon & Tue is Fixed Off Day

-Need to work on Sundays & Public Holidays