$3,000 - 4,000 monthly
Number of Applicants
:000+
👨‍🏫 Training Provided
✨ Immediate Start
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JOB RESPONSIBILITIES:
– Production of candies, creams, and other preparation works for food section. 
– Cook & Decorate on current Café menu
– Follows existing recipes, portion controls, and presentation specifications
– Maintain the highest quality, consistent standard of sweet & savory Cafe menu
– Maintenance, cleaning, and ensuring stock is up to date
- Ad hoc duties to assist colleagues when required
- Receiving goods and FIFO
- Stock taking and report to Manager 
JOB REQUIREMENTS
- 1 year experience in F&B setting preferred
- Prior experience in kitchen role a plus
WORKING SCHEDULE:
- 11am to 11pm 
-Mon & Tue is Fixed Off Day
-Need to work on Sundays & Public Holidays
This job has the following work schedule:
This job has the following benefits:
This job is no longer accepting applications.
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