Catering Chef / Sous Chef

Hi all. We are currently hiring for the below position. If you find yourself suitable please drop me a PM.

Competitive or above market salary

Events and catering, private dining
JR SOUS CHEF
SOUS CHEF

JOB DESCRIPTION
We are Singapore's premier events and catering company. With 4 concepts under our belt, our clients are of wide spectrum.

You are to expect a different scale of work, must be keen to learn and handle new ingredients, from ultra luxe to lower end. We use fine techniques to execute every dish.

Communicating in English and Mandarin is a must.

REQUIREMENTS

Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided

Team player in a fast-paced environment and able to work in harmony

Responsible and maintain positive attitude with a high level of energy at all times

Self-driven and possess good learning attitude

Independent and able to multi task

With Food Hygiene Certificate or related preferred

Able to work shifts, weekends and Public Holidays

5 day work week

Only Singaporeans and Malaysians need apply.

Please pm with your cover letter and cv.