Central Kitchen Helper (Mon To Sat 8am-5pm)

Deboning and cutting chicken

Responsible for production of soup

Assist cook in food preparation including cutting vegetables, meat according to SOP

Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)

Receive and store food products at designated area

Packing of food and storage

Cleaning of equipment and tools and waste disposal

Handle any other duties assigned by Manager

Minimum primary school level

With F&B experience is an asset but not essential

Possess WSQ Food & Hygiene Certificate

Good understanding of procedures related to kitchen operation

Good and positive working attitude

Able to work well in a team and individually

Able to do split shift and work on weekends and public holidays

Able to multi-task and adapt to fast paced environment

Uphold excellent food hygiene and kitchen safety practices