CHEF

o To perform weekly and daily ordering of ingredients for individual sections

o Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes

o Prepare ingredients and ensure smooth day-to-day operations

o Ensure the highest standard of cleanliness in the kitchen at all times

o Train new employees in order to ensure consistency in food presentation, taste and texture

o Appraise the performance of the subordinate and make recommendations for promotions or other actions

o Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers

o Set-up for new restaurant

o Make reports on all matters pertaining to kitchen operation

o Menu planning & costing

o Creating new product and recipes

o Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

Ø Should be willing to work in a fast-paced environment especially when the business demands are high.

Ø Must be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come.

Ø Self-motivated and self-directed

Ø Able to work early mornings, nights, and weekends

Ø Able to multitask, prioritize, and manage time efficiently

Ø Physical endurance to stand for an entire shift

Ø The ability to work under pressure

Ø Willing to work within opening hours (e.g Evenings, weekends & Public holidays) especially midnight whenever require

Ø Please note that only shortlisted candidates will be notified.