$4,600 - 9,000 monthly
Number of Applicants
:000+
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving goods after checking the quality and quantity.
· Storage of raw materials and ingredients appropriately.
· Check the quality of raw and cooked food products to ensure the standards.
· Ensure personal hygiene and safety requirements.
· Ensure the cleanliness of the kitchen, cooking utensils, and equipment.
· Must be able to work on weekends and public holidays.
· Able to work well under pressure in a fast-paced environment.
KOMALA VILAS PTE LTD
Komala Vilas Restaurant was opened in the year 1947 and is a popular house hold name in Singapore as well as with the tourists from various Countries. Both South Indian and North Indian cuisines are prepared in the restaurant. South Indian food is a brilliant blend of flavors, colors, seasoning,...
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