Chef

Roles & Responsibilities

Responsibilities:

• Collaborates with kitchen crews to direct food preparation.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen crews.
• Keeps stations clean and complies with food safety standards
• Maintaining the cleanliness of the food preparation area and kitchen
• Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
• Ensure consistency in food quality, presentation, and standard.
• Preparing & Cooking Food and assist in purchasing ingredients.

Requirements:

• At least 3 years of cooking/ relevant experience.
• Passionate for cooking and a positive attitude.

Chef Job Responsibilities:

• Lead, mentor, and manage kitchen crews
• Develop and plan menus and daily specials.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work area.
• Able to commit midnight shift
• Able to work in long hrs shift and Public holiday