CHEF

Salary :

$3,600 - 4,800 monthly

Job Type : Full Time

Number of Applicants

:

000+

Job Description - CHEF

Clean food preparation areas as determined by law and company policy
Prepare foods to the specifications of the client
Prepare food before the arrival of guests
Preparation of kerala porotta dough on a daily basis
Make adjustments to food items to accommodate guests with allergies or specific diet concerns
Act as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Order ingredients and spices as needed
Operate various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assist other cooks during the food assembly process
Estimates expected food consumption and organises preparation
Prepare new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offer a creative menu to compete with other local restaurants
Clean up after business hours