Chef [Catering Operations] $3k to $4k/ 5 Days/ Central [012]

Benefits:

• Basic $3000 to $4000 + Overtime
• 5 Days, Mon – Fri
• MNC with better working environment
• Variable Bonus

Job Scope:

• Prepare and cook a variety of cafeteria dishes/catering event up to 50 - 100pax.
• Coordinate with kitchen staff to ensure the kitchen has enough ingredients and supplies for daily use.
• Communicate with event organizers to understand catering needs and suggest menus.
• Assist in planning and executing catering events, including customised menu and overseeing food production.
• Maintain cleanliness and organization in the kitchen.
• Ensure proper food setup and presentation follow hygiene and safety standards.
• Perform other duties as assigned by the supervisor or management.

Job Requirements:

• Possess Diploma from SHATEC, SUNRISE or SHRM is a plus.
• Candidate with relevant experience with local catering and F&B needs and operation.
• Possession of a certificate from a recognized culinary institution/ valid Food Hygiene certificate.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Chia Choon Wing (R23112010)