Chef de Partie

salary Salary :

$2,500 - 2,800 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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👨‍🏫 Training Provided

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Job Description - Chef de Partie

Does innovation and creativity excite you? We are hunting for a Chef De Partie with a creative flair and great management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and zero-waste. 

Responsibilities:
- Collaborate closely with chef owner to execute and assist in the creation of creative menus which changes every 4-6 weeks
- Handle station prep, organization, service properly 
- Ensure adherence to food safety and hygiene standards, maintaining a clean and safe working environment
- Collaborate with suppliers to source the finest ingredients, ensuring freshness and exceptional taste in every dish
- Support the Head Chef in implementing cost-effective measures without compromising on culinary excellence.
- Showcase leadership qualities, especially in the absence of chef owner in day to day operations, and always maintain equivalent standards. 

Benefits:
- Work hard, Play hard. Advocate work life balance. 
- Growth Opportunities: As CDP, you will have the chance to grow and expand your culinary skills within our dynamic restaurant environment and move to various stations. 
- Competitive Salary: We offer a competitive salary package, recognizing your contributions to the culinary success of our restaurant.

Requirements:
- Proven experience as a Chef De Partie or similar role in a high-end restaurant, specializing Asian fusion, Western or French food is a plus. 
- A passion and knowledge for food made from scratch, fermentation, and chinese herbs is a plus. 
- Ability to work collaboratively in a fast-paced kitchen environment, leading and managing the team in day to day operations 
- Excellent organizational skills and attention to detail to ensure a smooth kitchen operation.
- Ability to maintain good inventory stocktaking, knowledge of food safety standards and best practices, maintaining high levels of cleanliness and hygiene.
- Creativity and openness to learning new techniques and styles of cooking.
- Strong communication skills and the ability to work harmoniously with the culinary team and front-of-house staff.

If you are ready to be part of our culinary journey in Asian Fusion which we have been proud of producing for the past 10 years, then this opportunity is for you.

We are looking for someone WITH BRAWN & BRAINS, ability to manage, lead and grow. 

Application deadline: End April

Note: Only shortlisted candidates will be contacted for further assessments. We appreciate your interest in joining our culinary family and thank you for considering this opportunity.

Work Schedule

This job has the following work schedule:

  • 5.5 days / week

Benefits & Perks

This job has the following benefits:

  • Training & professional development
  • Travel opportunities
  • Paid sick leave
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About the Company

RH Theory Dining Concepts Pte Ltd

Morsels, founded by Chef Petrina Loh in 2013. Originally, in a shophouse on Mayo Street in Little India. In 2017, the restaurant was moved to the current location in the lush greenery of Dempsey Hill. 25 Dempsey Road, was originally the historical Civil Service Clubhouse built during the British er...

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