Chef De Partie

Summary of Position:

To be able to cook and delivering well-prepared Halal meals independently. He/She must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare simple food/drinks (toasting, reheating, steaming, and mixing drink ingredients)
• Preparing orders through Point of Sale (POS) systems or other software.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure that food comes out simultaneously, in high quality and timely
• Keep a sanitized and orderly environment in the kitchen
• Comply with nutrition and sanitation regulations and safety standards
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Ensure appropriate portioning and serving size for waste control
• Monitor stock and place orders when there are shortages
• Planning in the development of new menu dishe
• Maintain cleanliness of kitchen stations and upkeep of cooking equipment and kitchen environment

Requirements

• A minimum of 2 years of experience in kitchen preparation and cooking
• Able to prepare few local Halal food.
• Must be able to communicate clearly with manager and Serving personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Able to work independently in preparing and cooking of food.
• Culinary Skills or equivalent
• Candidate with Food Hygiene Certificate is preferred