Chef De Partie (Midnight)

Ensure that all menu dishes of highest quality are prepared for events and F&B outlets.

RESPONSIBILITIES:

• Check daily events and menu items required to be prepared.
• Mis-en-place
• Prepare and cook food for coffee breaks, lunch and dinner according to banquet event order.
• Set up buffet and maintain high level of presentation. Stand by to replenish buffet.
• Mis-en-place for next day
• Inspect and receive fresh food upon delivery.
• Maintain proper stock for smooth running of operations.
• Upkeep hygiene and cleaning of kitchen and chiller
• Discuss new menu creations with Chef.
• Assist in restaurant kitchen when required

Others:

• Perform ad-hoc responsibilities as assigned by the Chef

JOB REQUIREMENTS:

• Support and uphold the company mission, vision and values
• Maintain highest standards of professionalism, ethics, grooming and attitude towards staff and guests
• Able to understand, write and communicate in basic English
• Some food preparation knowledge

QUALIFICATIONS & EXPERIENCE:

• Secondary education/Certificate in Food Preparation
• 3 years of relevant experience in any industry
• Possess a Food Hygiene Certificate