Chef De Partie - Orchid Country Club

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

RESPONSIBILITIES

• All preparation and cooking based on daily production schedule.
• Bulk cooking in central kitchen environment.
• To ensure all packing room activity are as planned and follow.
• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
• To ensure required workplace safety, food handling and hygiene standards are followed.
• To ensure all cook/operator in all production area work are efficiency and productivity
• Maintain a clean and organized production area
• Check that quantity and quality of finish goods are proper planned and done based on production schedule.
• Check that quantity and quality of raw material ordered are received and stored in proper condition.

QUALIFICATIONS

• More than 2 years of cook experience and ability to manage team member
• Possess excellent communication skills, knowledge of HACCP and inventory management
• Able to carry heavy load when required

Please note that your application will be sent to and reviewed by the direct employer - Institutional Catering Services