Chef de Partie, Pizza & Pasta

Work Locations

Corner Bar L'Operetta

7,9,11,15 Boon Tat Street, Singapore 069614

Weekdays 11-2.30 pm, 5-10pm. Off on Weekends and Public Holidays

Responsibilities

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.

Requirements

• Singapore citizens/ SPRs only
• At least 3 year of relevant experience in F&B industry
• Experience in Italian cuisine will be beneficial
• Able to work at our locations
• Able to nicely make both pizza and pasta dishes

A good employment benefit and good career growth awaits the successful candidate.