Zafferano Italian Restaurant & Lounge
Zafferano Italian Restaurant & Lounge
Zafferano, or ‘saffron’ in Italian, is the first name in vibrant, all-round Italian hospitality. Inspired by the prized value of saffron and its flower containing 3 stigmas, called threads, Zafferano focuses on value, and the 3 ‘threads’ of Food, Service, and Ambience. As the only Italian restaurant to feature a 43rd-storey perch and amazing rooftop bar overlooking the spectacular Marina Water Front, Zafferano embodies the Italian spirit of giving. Head Chef Andrea De Paola presents a contemporary interpretation of traditional Italian cuisine; and a celebration of prime produce. On the dining floor, the front-of-house team orchestrates their own brand of elegant Italian service – seamlessly threading together a paragon of warmth, Italian-style, for any occasion, big or small, in the heart of the business district.
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Chef de Partie (Restaurant)

  Company :     Working Hours :  

Split-shift - 1030 to 1530; 1730 to 2230, weekends, public holidays

  Job Type :  

Full Time

  Salary :  

$2,500 - $3,800 / monthly



Job Description

WE ARE LOOKING FOR YOU…

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM

AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!!!

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company’s standards and financial goals.

Main duties and supporting responsibilities:

  • To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
  • To ensure that the presentation, taste, texture, and quantity are maintained to the standards
  • To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
  • To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
  • To liaise with the team with reference to possible improvements/difficulties in your section
  • To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement

  • Minimum 3 years working experiences in the restaurant or hospitality industry
  • Well-groomed with good presentation skills
  • Meticulous, team player and has a positive attitude
  • Able to work in a fast-paced environment
  • Willing to learn, with strong motivation to excel
  • Passion for food, creative & result-orientated
  • Able to work split-shifts, weekends and public holidays
  • Immediate availability

 Location: 11 Collyer Quay, Singapore.  How to get there?

 Location: 11 Collyer Quay, Singapore.




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