Chinese Dessert Chef

We are looking for a full time dessert chef renowned  in creating  hot and cold Hong Kong desserts.

Location: Cityhall
Full time: 6 days/ week

Job Description:

• Assist in the preparation  and cooking of hot and cold desserts
• Ensure the consistency of food desserts and to follow SOP
• Adhere to food safety and hygiene protocols
• Collaborate with the culinary team to develop seasonal menus
• Monitor inventory levels of dessert ingredients, communicate with suppliers, and assist in inventory management
• Ensure food standards and presentations are maintained and continuously improved
• Any adhoc duties assigned

Job Requirements:

• Min. 2 years of experience as a  Hongkong style Dessert Chef.
• Willing to work on weekends and public holidays
• Customer-centric, service-oriented and a team player
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
• Excellent attention to detail and commitment to maintaining high-quality standards