Commis Chef

We are looking for trusty, committed candidates to join our fun and vibrant team.

1) Job Responsibilities

-Ensure the consistency in the preparation of all food items
-Maintain proper rotation of product in all chillers to minimize wastage/spoilage
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
-Follow kitchen policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned

2) Job Requirements:

-Candidate with Basic Food Hygiene Certificate is preferred
-Positive attitude and Team player
-Willingness to learn
-1-2 years’ experience in F&B industry will be an added advantage
-Candidates with no experience are welcome to apply
-5.5 days work/ week
-44 hours/ week
-Only Singaporeans or PR may apply

Please apply with your resume visible for higher rate of shortlisting. Only shortlisted candidates with be notified.

Company Overview
Saveur | Purvis
SAVEUR Group of Restaurants is an energetic F&B establishment with a clear focus on serving modern European/ French cuisine using culinary techniques and fresh ingredients. Our aim is to bring fine dining to everyone. We serve our own interpretation of French food bringing French cuisine to everyone using local products at down-to-earth prices.

Mediumrare by Saveur | Century Square
Pick from our range of Australian steaks, prepared upon your order and served to your favourite doneness, from rare to well done! Choose from an amazing array of sides that pack flavour and texture, and don't forget the all original mala and black bean sauce created just for you.

Benefits:
-Staff discounts
-Flexi benefits
-Career Progression
-Birthday Leave
-Medical coverage