Cook

Job summary
Preparing and serving meals according to recipes Maintaining cleanliness and hygiene in the kitchen Following plating guide specifications for cold food production
Job seniority: entry level
Responsibilities
• Reviewing recipes and assembling ingredients • Combining and cooking ingredients • Maintaining a sanitary kitchen • Executing cold food production • Ensuring the detail and presentation of each order • Placing and expediting orders
Requirements
• Knowledge of recipes and cooking techniques • Ability to follow plating guide specifications • Attention to detail • Time management skills • Ability to work in a fast-paced environment • Knowledge of food safety and sanitation guidelines