Cook

Job summary
Cook Southen Indian food for construction workers Ensure food preparation for daily receipt menu Supervise kitchen staffs on daily operations
Job seniority: entry level
Responsibilities
• Cook Southen Indian food for construction workers • Prepare food items according to company standards of quality and consitency • Supervise kitchen staffs on daily operations • Ensure kitchen cleanliness and hygiene standard
Requirements
• Experience in cooking Southen Indian food • Ability to prepare food according to company standards • Supervisory skills • Knowledge of kitchen cleanliness and hygiene standards
Key Skills Needed
• Cooking Southen Indian food • Food preparation • Supervision • Kitchen cleanliness • Hygiene standards