Cook

Job responsibilities:

▪ Prepare Mise-en-place

▪ Prepare food items in accurate and standard portion and quantities.

▪ Prepare meals as directed and according to recipe, menu specification and expected standard.

▪ Attend to any last-minute additional meal order or menu changes due to flight delay.

▪ Ensure all prepared foods are properly labelled with Day Sticker.

▪ Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.

▪ Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.

▪ Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.

▪ Observe and practice safety rules and regulations.

▪ Ensure food temperatures are within standard limits.

▪ Ensure meals are prepared according to specifications.

▪ Minimize wastage during food preparation.

▪ Inform immediate superior if any equipment or utensils are damaged or not working.

▪ Undertake any other duties assigned by immediate superior.

▪ Ensure compliance with all workplace safety, security, and health policies and procedure

Job Requirements

▪ No experience required

▪ Must have passion and interest in F&B industry