COOK

Job Description & Requirements

· To prepare high quality traditional authentic Indian food, especially South Indian dishes.

· Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in traditional way.

· To ensure that all the dishes are freshly prepared and the food standards are met.

· Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.

· Plan and arrange ingredients for next day preparation and orders.

· Need to understand the customer requirements, as per order.

· To Introduce new dishes and menus.

· Should monitor and maintain stock levels and inventory.

· Need to monitor stock rotation procedures are followed as per inventory.

· Experience in all South Indian cuisines.

· Monitoring portions and waste control.

· A deep understanding of authentic Indian food preparation.

· Capacity to work under pressure during the extremely busy period.

· Able to work in any shifts.