Cook (Central Kitchen)

Job summary
Cook menu based on standard recipe Prepare and assemble cooked product according to established standards Inspect supplies, equipment, and work areas
Job seniority: entry level
Responsibilities
• Cook menu based on standard recipe • Prepare and assemble cooked product according to established standards • Endorse finished product for checking • Inspect supplies, equipment, and work areas • Assist and provide input for kitchen improvement • Perform assigned duties
Requirements
• Relevant experience in a F&B setting preferred • Physically fit • Food Hygiene Certification is an advantage • 5 or 6 days work schedule with permanent Sunday and PH off • Work location: Senoko Drive
Key Skills Needed
• Cooking • Food preparation • Sanitation and hygiene • Attention to detail