Dishwasher

BYD by 1826

Employment Type: Full Time

Timing/Shift: 5 Day Week (44Hrs)

Job Responsibilities:

• Manage food service clearing system at the kitchen pantry premises.
• Collect, clean, wash, sanitize and dry all soiled wares
• Keep the dishwashing area clean and sanitized at all time, including floors, walls, dishwashing machines, storage equipment’s, shelves, chillers and any other related equipment’s.
• Dispose food waste at designated area
• Ensure proper usage of all cleaning equipment’s, and report any faulty equipment to superior immediately.
• Responsible for all usage and security of cleaning chemicals used.
• Comply with hygiene and safety regulations set by the Company, clients and government.
• Provide professional and courteous service at all times
• Not limited to perform any other related duties as assigned by immediate superior.

REQUIREMENTS

• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short notice
• Ability to work independently and in a team
• Ability to work in a fast-paced environment